I launched my food business because I love cooking. Between Brexit, the pandemic, and the cost of living - it’s been a really challenging time. I've recently started a part time job to support myself. One day, I'd love to open my own food truck so I can attend more events and markets.
As a female business owner, I’ve experienced not being taken seriously by realtors, insurers and loan providers. The rising price of studio hire due to energy costs and inflation has also been tough. Despite this, I’m hopeful about expanding my business.